Recipes
Dessert
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Glazed Oat Milk Doughnuts With Streusel
by：These (totally vegan) doughnuts are a riff on everyone's favorite morning oatmeal—with a bit of an indulgent twist.
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Sweet Corn Pancakes
by：This recipe is by Chef Claudette Zepeda.
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Sweetened Condensed Coconut Milk
by：Sweetened condensed milk is easy to make—you just simmer milk and sugar on the stovetop to thicken and reduce. Try this vegan recipe made with coconut milk.
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Guava Cream Cheese Rugelach
by：This flaky, fruity, cheesy rugelach recipe comes from 'The Joys of Baking' by baker and author Samantha Seneviratne.
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Cookies & Cream Frozen Yogurt
by：How to make cookies and cream ice cream even better? Make frozen yogurt instead. Tangy, creamy, and packed with lots of cookies.
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Sugared Berries With Caraway Cream
by：How to make berries and cream even better? Toast nutty caraway seeds, blitz with sugar, and stir this powder into the cream.
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Peaches and Cream Filled Churros from Britney Breaks Bread
by：peaches and cream, churros
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Buko Salad (Filipino Fruit Salad)
by：This recipe for Filipino tropical fruit salad is simple and easy. Buko salad ingredients include condensed milk, fruit cocktail salad, and canned fruit.
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Rustic Strawberry Shortcake for One
by：This delightful strawberry shortcake for one comes from the cookbook "Cooking Solo" by Klancy Miller.
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Crackly Kinako French Toast
by： Inspired by Shack-Fuyu’s kinako french toast, this unique french toast recipe features eggy bread coated in a crème brulee crust and dusted with kinako powder.