heyfood.com

Chocolate

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Cowboy Rubbed Rib Eye with Chocolate Stout Pan Sauce

by：I started making this rub after reading about cowboy food, they carried with them coffee, salt, pepper and sugar...and they grilled their steaks in cast iron pans...since I do not often find myself on the open range I have to make due with either my grill or during wet yucky weather, my oven. I've added a couple of spices and few non cowboy type extras.. though I'm pretty sure if the cowboys had chocolate stout they would've enjoyed it too. ... on the rare occasions when I have been forced to camp outdoors I've brought pre rubbed steaks with me to get a taste of the old west... If you have no chocolate stout available any dark beer will do, you can also sub red wine, but it will be very different. I like to use a pre heated cast iron pan because in conducts the heat well...and you don't have to turn the meat over

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Grain-Free Chocolate Chip Cookies

by：These grain and gluten-free chocolate chip cookies are just like the classic: crispy yet chewy, and with chocolate chunks in every bite. Get the recipe here.

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Esteban Castillo's Dulce de Leche Chocoflan Cake

by：From Esteban Castillo's book, 'Chicano Eats,' a magical, "impossible" cake that that bakes into distinct layers of dulce de leche flan and fudgy chocolate cake.

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Banana Bread Scones From Samantha Seneviratne

by：Samantha Seneviratne's easy banana bread scones are quick to bake, with no wait time before eating—and a good way to use up overripe or frozen bananas.

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by：This dessert is true frozen bliss. The recipe has been in my family for years. We compare all other desserts against it, and nothing, ever, has measured up. I make this all-year long, but it's especially great in the summer because it's quick and easy to assemble (no baking required) and feeds a crowd.

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by：This chocolatey, gooey hot fudge recipe comes together with just two pantry staples: unsweetened chocolate and sweetened condensed milk (plus water and salt).

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Dad’s Kitchen Sink Cookies

by：These chewy cookies have lots of mix-ins. From Excerpted fromEat What You Want by Gaby Dalkin.

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Pierre Hermé & Dorie Greenspan's World Peace Cookies

by：These world peace cookies are made up of well-salted, well-buttered cocoa dough, with generous pockets and wisps of chocolate feeding through.

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Ian Knauer’s Chocolate Eggplant Cakes

by：When Ian Knauer's wife Malaika showed up with 80 pounds of eggplant from their farm, he wondered if, steamed and blended, it could work its way into a chocolate cake. “Applesauce cake was what got me thinking that it could work,” Ian told me. Somehow the moisture from eggplant also makes the cakes incredibly forgiving. Not feeling honey? (Or going vegan?) Use the same amount of regular sugar, maple, or golden syrup (and the classic ground flax egg substitute trick, if eggs are also a no-go). Feeding someone gluten-free? Skip the tablespoon of flour—the batter will look a little wonkier along the way, but it will work. Adapted slightly from The Farm Cooking School (Burgess Lea Press, 2017) by Ian Knauer & Shelley Wiseman.

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Chocolate Chip Sour Cream Coffee Cake with Apples