Spicy Shrimp
PREP TIME
4 hours
COOK TIME
30 minutes
SERVES
a bunch of shrimp
Ingredients
1/3 cup
Sriracha
1/3 cup
olive oil
1 teaspoon
Worcestershire Sauce
3
cloves garlic, crushed
1 handful
cilantro, roughly chopped, plus more for garnish
1 teaspoon
sugar
Salt
Freshly ground black pepper
2 pounds
large shrimp (16 to 20 count), peeled and deveined
Ingredients
- Mix together the Sriracha, olive oil, Worcestershire sauce, garlic, cilantro, and sugar. Season aggressively with salt and pepper. Put in a 1-gallon plastic bag, add the shrimp, and mix together in the bag. Marinate in the fridge for 2 to 4 hours. Or longer.
- Heat a grill. Skewer the shrimp (4 to 6 shrimp per skewer) and grill until pink and delicious, 2 to 3 minutes per side.
- Remove the shrimp from the grill, slide the shrimp from the skewer using a fork, and pile on a serving platter. Sprinkle with finely chopped cilantro, and throw a few toothpicks in a few shrimp. Watch them disappear.
