David Eyre's Pancake
PREP TIME
5 minutes
COOK TIME
25 minutes
SERVES
2 to 4
Ingredients
1/3
cup all-purpose flour
1/2
cup whole milk
2
eggs, lightly beaten
1 pinch
nutmeg
4 tablespoons
(one half stick) of unsalted butter
2 tablespoons
confectioners’ sugar
1/2
lemon, juiced
Ingredients
- Heat oven to 425° F. Combine the flour, milk, eggs, and nutmeg in a bowl. Beat lightly. Leave the batter a little lumpy.
- Melt the butter in a 12-inch skillet with a heatproof handle. When it is very hot, pour in the batter. Bake for 15 to 20 minutes, until the pancake is golden brown.
- Sprinkle with the sugar and return briefly to the oven. Sprinkle with lemon juice, and serve with jelly, jam, or marmalade.
