I find most mulled things to be tongue-numbingly over-spiced, so this is pretty subtle (hey! you can tell there's apple under there somewhere!), but don't be too hasty to pile on extra spice, because the flavors do get stronger the longer it mulls. The recipe is a combination of ideas I found on the internet, inspiration from ingredients I happened to have on hand (the pear: a real winner), and memories of studding oranges with cloves as a child. A slow cooker makes for an easy, low-maintenance time, but you can also simmer this in a pot on the stove if you must.

I love butternut squash in any form, but it takes a lot of work to cut so I don't cook with it nearly enough. When I do, it has to be a special recipe. This one is worth it. I've served this as an appetizer and as a main course. It could travel well for holiday potlucks. - lorinarlock

The sweetness of this homemade cherry jam is nicely off-set by a fresh, spicy shortbread. A perfect summertime dessert that pairs beautifully with tea or coffee. - DolcettoConfections

Why are stuffed (or wrapped) dates so delicious? For me, eaten alone, dates are almost too decadent – chewy with a cloying sweetness that likes to linger. Wrap dates in a cured pork or fill them with tangy goat cheese and it is a match made in heaven! I first had something like this years ago at a potluck and have been making variations of it ever since. I think this particular candied pecan recipe achieves the perfect balance of savory, sweet, spice and crunch. Whenever I make these, I get looks of pleasant surprise from the uninitiated and knowing smiles from those familiar with them. I especially like making these during the holiday season. Note: This recipe makes more pecans than stuffed dates; store extra pecans in an airtight container and they will keep for about a week. - gingerroot