Sweet Corn Pancakes
PREP TIME
20 minutes
COOK TIME
6 minutes
MAKES
12 cakes
Ingredients
1 cup
cornmeal
1
all-purpose flour
3 tablespoons
granulated sugar
1/2 teaspoon
baking powder
1/2 teaspoon
salt
1/2 cup
creamed corn
2
large eggs
1/4 cup
extra-virgin olive oil or unsalted butter, plus more for cooking
1 tablespoon
vanilla extract
3/4 cup
whole milk
Ingredients
- Mix together the cornmeal, flour, sugar, baking powder, and salt in a medium bowl. Add the creamed corn, eggs, oil or butter, and vanilla, and fold gently, ensuring all the ingredients are incorporated. Let rest for 15 minutes.
- Slowly incorporate the milk, folding in 1/4 cup at a time.
- Cook the pancakes on a greased griddle over medium-low heat for 2 to 3 minutes on each side.
